Our Menu

The silkiest Greek yogurt ever layered with handmade house organic granola, fresh berries, and French lavender honey. Finished with fresh mint

Four golden browned brioche batons soaked in brandied citrus custard. Served with honeycomb butter and pure organic maple fresh whipped cream and berries

Nana’s Signature sandwich toasted brioche, 3 organic cage-free soft scramble with fresh chopped chives, imported aged Gruyere melt, caramelized onions finished with sriracha mayo accompanied by arugula, and field greens dressed in house fresh lemon squeeze and extra virgin olive oil

Organic cage-free scramble, blended with sweet onion, heirloom tomatoes and roasted jalapeno, and organic pepper jack wrapped in a grilled flour tortilla. Accompanied by your choice of avocado mash, tomatillo salsa, or fire-roasted tomato salsa and slaw

Twin poachers, imported Canadian bacon and homemade hollandaise rest atop toasted English muffin halves in our presentation of the quintessential classic

Two eggs any style served with slab applewood bacon, our potato tart, and toast of your choice: country white, whole grain, rye, or sourdough

Charred broccoli, sautéed porcini mushrooms, Gruyere, and organic cage-free scrambled rest atop a golden potato gallate. Served with baby arugula and microgreens dressed with homemade herb-infused lemon and oil

Omelets are served with our potato tart, mixed greens and your choice of toast: country white, whole grain, rye, or sourdough

Bacon, white cheddar, and fire roasted tomatoes

Spinach, mushrooms, and aged gouda

Smashed Haas avocado, Maldon Sea salt, and matchstick watermelon radish, served on toasted seven grain

One half-pound wagyu beef, Grafton cheddar, heirloom tomato, Boston Lettuce, caramelized onions, and avocado mousse finished with a fried egg on brioche. Served with house-cut shoestring fries

Organic chicken breast marinated in lightly spiced buttermilk, dredged in house flour cornmeal dust, and golden fried. Crowned with bread and butter pickle wedges, bibb lettuce, and house slaw on brioche with house shoestring

Applewood smoked bacon, grilled sourdough, fresh arugula, and field greens join roasted tomatoes and Grafton cheddar melt topped with two organic cage-free fried eggs. Avocado mayo served on the side to crown this house classic

Grilled brioche crowned with peach halves, raspberry melba sauce, and freshly whipped cream

Fresh ricotta, blueberries, and lemon zest dusted with powdered sugar and finished with organic maple

Golden browned brioche soaked in brandied citrus custard, honeycomb butter, freshly whipped cream, and pure organic maple

Our signature pancakes piled high and topped with freshly whipped cream, strawberries, raspberries, blackberries, blueberries, and bananas, accompanied by honeycomb butter and pure organic maple

Our signature scratch buttermilk pancakes accompanied by honeycomb butter and pure organic maple

1/2lb of house-smoked pastrami or slow-roasted corned beef, piled high on Polish rye. Served with shoestring fries, pickles, and slaw

1/2lb of your choice: pastrami or corned beef | On Polish rye and a pickle

1/2lb house-cured and smoked, hand-cut to order. Purely indulgent. Served with house shoestrings, slaw, imported whole grain mustard, and pickle on Polish Rye

1/2lb house-cured and smoked. Served with pickle on Polish Rye

12lb house-brined, slow-roasted, and hand-cut served with house shoestrings, slaw, imported whole grain mustard, and pickle on Polish Rye

1/2lb house-brined, slow-roasted, and hand-cut. Served with pickle on Polish Rye

Organic ice crisped romaine, shaved Parmigiano Reggiano, homemade Caesar, and garlic herbed croutons • Additions: 3 colossal gulf shrimp ( $10.00) | Grilled organic chicken breast (8.50)

Bibb lettuce and heirloom tomato

Bibb lettuce, beefsteak tomato, applewood smoked slab bacon, and caramelized onion puree • Choose your cheese: Cheddar | Swiss | Gruyere | Brie | Fresh mozzarella